Saturday, 26 December 2009

A Merry Little Christmas.


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We arrived home from Switzerland today.

We had a brilliant time!
{and T's got the tobogganing bruises to prove it!-
but more about that later!}

Here are a few more photos from our little London Christmas.

Our friend Dave, became quickly known as 'chef dave'
as he went all out in preparing our Christmas feast!

He ordered us a 6 kilo goose and in the coming week
prepared all the trimmings!
Chef also made his own stock, a terrine with the giblets (amazing!)
and a confit of goose leg on pureed pees for a starter!

We also had all the regular fare - brussel sprouts, roasted root vegetables and a lovely jus.

Ahh, if only we could eat like this everyday, right?

There was also dancing, pudding {flambeed},
presents and a little walk up to Primrose Hill.


A memorable evening which was very effective
in shaking off the Christmas blues
{a dreaded infliciton caused by being
miles away from home during the holidays}

2 comments:

June said...

Looks like you're making your own "new" traditions and had a wonderful Christmas! All the best in the New Year! By the way, your pie looked amazing - yum.

The Gourmet Traveller said...

Thanks, June! It was delicious :)

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