A Merry Little Christmas.

We arrived home from Switzerland today.
We had a brilliant time!{and T's got the tobogganing bruises to prove it!-but more about that later!}
Here are a few more photos from our little London Christmas.
Our friend Dave, became quickly known as 'chef dave' as he went all out in preparing our Christmas feast!
He ordered us a 6 kilo goose and in the coming weekprepared all the trimmings!
Chef also made his own stock, a terrine with the giblets (amazing!)and a confit of goose leg on pureed pees for a starter!
We also had all the regular fare - brussel sprouts, roasted root vegetables and a lovely jus.
Ahh, if only we could eat like this everyday, right?
There was also dancing, pudding {flambeed}, presents and a little walk up to Primrose Hill.

A memorable evening which was very effectivein shaking off the Christmas blues {a dreaded infliciton caused by being miles away from home during the holidays}