Ramsay, you've done it again!

This weekend, Traveller and her flatmates (old and new) went to Gordan Ramsay at Claridge's... and oh boy, T wanted to stay forever.
Claridge's is a whole new world in regards to service - the waiters were so attentive that T and her friends almost started to giggle at their exuberant helpfulness. Upon entering the room after a powder-room-break, T and her friends received a 'Welcome back, ladies' from one of the enthusiastic waiters.
And, after a waiter recommended a dessert to one of T's friends, he came by the table to make sure that she liked it. When she was a touch less than uber enthusiastic {because of some very minty icecream}, he sped to the kitchen to procure her an ice-cream flavour more palatable to her tastebuds!
It was just lovely.
And the food... oh the food!
T's three course menu consisted of carrot and cardamon soup with wild mushroom {compliments of the chef}, parmesan risotto with duck bacon; guinea fowl with peal barley risotto and pinot noir glaze and finally, a chocolate fondant with mint ice-cream. Every single bite was oh so very delicious.
A London-restaurant-one-must-do-before-one-leaves.